top of page

The St. Jacobs Farmers’ Market operates on a year-round basis and is home to over 400 indoor and outdoor small business owners selling their wares.  Whether you are just starting out or looking to slow down and enjoy life a little more, we have a variety of different vending options to suit every business’ needs. 

Vendor Infographic
Beets and Carrots_edited.jpg


The St. Jacobs Farmers’ Market offers vending opportunities to a variety of producers, retailers and services with a focus on local and handcrafted goods.

We accept year-round applications for all vending opportunities however target intake months for the outdoor market is January through March for the Peak Season Market.

All applications received will be reviewed by the Vendor Management Committee within 3 weeks of receipt and all vendors will be contacted via email regarding the status of the application.

We are currently seeking applications to fill the following product gaps:

  • Fresh Pasta

  • Freezer Friendly Meals

  • Antipasti

  • Bulk Dry Goods

  • Furniture

  • Linens

  • Quilts

  • Knitting (yarn, knitting supplies, etc..)

  • Home Décor

  • Upcycling

bottom of page